Description
Carrots, peas and a rich gravy sauce are added to the finest quality minced steak to create a rich and satisfying puff pastry pie.
| Energy | 952kJ/228kcal |
| Fat | 14.3g |
| of which saturates | 6.8g |
| Carbohydrate | 15.7g |
| of which Sugars | 1.6g |
| Protein | 8.4g |
| Salt | 0.7g |
Pastry (33%) [Wheat Flour (Wheat Flour (Gluten), Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Di-Glycerides of Fatty Acids)), Water], Minced Beef (23%), Water, Onions, Carrots (9%), Peas (4%), Egg, Cornflour, Caramelised Onion, Worcestershire Sauce [Malt Vinegar (from Barley), Spirit vinegar, Molasses, Sugar, Salt, Anchovies (Fish), Tamarind Extract, Onions, Garlic, Spice, Flavourings], Salt, Mustard Powder, Pepper
For allergens see ingredients in bold. May also contain traces of nuts.
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